Ham bean curd soup

Craft cooking

Difficulty for beginners

Taste for 2 people

Preparation time for 5 minutes

Cooking time <; 1 minutes

25g of tofu as the main ingredient

15g of ham as the auxiliary ingredient

5g of salt as seasoning, 5g of onion, appropriate amount of ginger and a little water starch

1. Preparation of materials

2. Dice tofu and ham respectively

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3. Put oil in the pot. Add the ham and stir fry

4. Add the chopped tofu

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5. Pour a proper amount of water

6. Mix some water with a little starch for later use

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7. After the water boils, pour the starch water, stir it, and add a little salt and onion ginger powder.