Ingredients: 3 eggplants.

Accessories: appropriate amount of garlic, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chili pepper, appropriate amount of chili pepper, appropriate amount of chili oil, and appropriate amount of white vinegar.

How to make steamed garlic eggplant

1. Sprinkle salt on the eggplant and rub it with your hands.

2. Then wash it and cut it into sections.

3. Break it apart from the middle with your hands.

4. Sprinkle a little salt on the eggplant and marinate for 10 minutes to absorb the flavor.

5. Place in a steamer and steam for 10 minutes.

6. Chop the pepper into small pieces and shred the pepper.

7. Prepare white vinegar.

8. Prepare chili oil.

9. Cut the pepper into small circles.

10. Put light soy sauce, garlic, pepper and a few drops of white vinegar in a bowl.

11. Put the steamed eggplant on the plate.

12. Just pour the prepared juice on top.