Cool Mixed Fruit Radish Shreds:

Preparation materials: 50g of fresh orange peel, 300g of green radish, appropriate amount of chili oil, appropriate amount of salt, 2g of vinegar, 4g of sugar, 1g of pepper, 3g of acid

1, prepare raw materials.

2, oranges peel off the skin.

3, the orange peel to remove the white membrane, soak in cool salt water for a while to wash and squeeze out the water.

4, shredded.

5, the green carrot washed and shredded.

6, garlic peeled with a garlic maker mashed.

7, the green carrot orange peel shredded in a bowl and mix well.

8, first add sugar mix well marinated for a while.

9, garlic puree salt and vinegar in a bowl and mix well.

10, the mixture of juice poured on the green roti shredded mix evenly.

11, sprinkle pepper.

12, pour a few points of chili oil and mix well.

13, finished.