Spices
Garlic slices (moderate), leeks (moderate), millet pepper (moderate), fresh vegetarian chicken (moderate)
Spices
Spices
Wine (moderate) Sugar (moderate) Soy Sauce (moderate) Star Anise (moderate) Soy Sauce (moderate) White Pepper (moderate)
Cooking Utensils
Drying Fryer
One
Prepare the ingredients.
2
Cut the garlic, scallions, and chili peppers into small pieces.
Three
Wash the chicken and cut it into pieces.
four
Add 1 tablespoon of soy sauce, 1 tablespoon of dark soy sauce, sugar, water, ? tablespoon of cooking wine, and 2 tablespoons of water to a clean bowl and mix well.
Five
Pour oil into the pan, add a little more, add the vegetarian chicken slices and fry on medium heat until.
Six. Fry the vegetarian chicken until both sides are browned and bubbling, then clip out to control the oil.
seven
Leaving the remaining oil in the pan, add the star anise, sliced garlic and spring onions until fragrant.
Eight
Then add the sautéed vegetarian chicken.
9
Pour the seasoned sauce into the pot, cover the pot, wait for the soup to boil, then turn down the heat and cook for about 8 minutes.
10
When the volume of the vegetarian chicken swells a little, turn up the heat to reduce the juice, sprinkle with small peppers and scallions.
11
Very simple home cooking.
This site will share with you how to make Stir Fried Vegetarian Chicken. Did you learn the steps to cook the stir-fried vegetarian chicken, the time required, and the seasonings? We will teach you how to cook Fried Vegetarian Chicken by our hands. You can make Fried Vegetarian Chicken nutritious and delicious. Hurry up and make a delicious meal for you and your family. We are looking forward to share the firing result of Fried Vegetarian Chicken Recipe.