0 1 sea sausage, cut off the viscera and blood from both ends, and rinse with water repeatedly to control the water for later use.

Pig fat, three thin and seven thin, chopped into minced meat and put it in a container for later use.

Remove the old leaves from leek, rinse off the sediment, and soak in water for 30 minutes to remove pesticide residues.

Cut the dried sea sausage into small pieces for use.

Dry the soaked leeks and cut them into minced leeks for use.

Add peanut oil, fresh soy sauce, cooking wine, sesame oil, oyster sauce and salt to the pork stuffing in the container, stir well and marinate with chopsticks.

07. Put the chopped sausage and chopped leek into a container with cured meat and continue to stir evenly.

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