What plant is Cao Xian made of? In Xiamen, I saw jelly, jelly and other foods sold everywhere in the street, called "Cao Xian", which was very distinctive.

Cao Xian is actually a plant.

What you see is Xiancao, which is made by boiling Xiancao and adding a certain proportion of starch.

Ordinary hay may not be frozen, and some can only be made into herbal tea, such as Wang Laoji, called drinking grass.

The grass for making jelly is called pectin grass, and one kilogram of pectin grass can cook about 25 kilograms of jelly.

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