1, loofah peeled and cut into small pieces with the same length. Not too long. Chop ham

2. Drain the loofah after oil, put it in a basin, shape it, sprinkle with minced ham, and steam it in a cage.

3. Put the wok on a strong fire, pour in the stock, add seasoning, thicken it with wet starch, pour in sesame oil, and pour it on the loofah.

Steamed towel gourd with garlic. The method is: wash the loofah, cut it into sections, sprinkle garlic on it, add some salt and chicken essence, steam for about ten minutes, and pour sesame oil on it. "

Lazy dish-clam loofah

Ingredients: a towel gourd, clam 1 50g, tender ginger 1 small piece, aluminum foil paper (10cm× 12cm)12 pieces, wine1tablespoon.

Practice: 1. Peel the loofah, first cut into small pieces and then cut into thick strips, add half a tablespoon of salt and mix well in a large container; 2. Shred tender ginger, put four loofahs on a piece of aluminum foil paper, then put two clams and a little shredded ginger, and then pour some wine; 3. Fold the aluminum foil paper into a rectangular paper bag, put it in the oven, bake it at 200℃ for 10 minute, take it out and open the paper bag to eat.