2. Put the donkey-hide gelatin 125G into a bag and break it into small pieces. Put in a bowl, add yellow wine, cover with plastic wrap, and soak in the refrigerator for two days.
3. Stir-fry 100G sesame and 200G walnut until the white sesame is slightly yellow. Smell sesame seeds.
4. Boil the donkey-hide gelatin with water, and keep stirring. Pay attention to paste the donkey-hide gelatin until it becomes liquid, and add 100G sugar to stir and melt.
5. The method of inspection and measurement is that the spoon can be picked up and turned into a flag.
6. Add other materials in turn. Stir-fried walnut 200g, black sesame100g, Lycium barbarum 50g, longan 50g and jujube 50g, and mix well with donkey-hide gelatin.
7. Put some sesame oil on the plate, pour in Ejiao, spread plastic wrap, flatten it and put it in the refrigerator for refrigeration.
8. Take out the slices after coagulation and take 1-2 tablets every day. It won't break if it is kept in the refrigerator for a long time.