1 Prepare fresh chicken wings, clean them and drain them.

2. Cut two knives on both sides of the chicken wings to facilitate the taste.

3, chicken wings stir-fry water to remove blood and odor.

4. Heat oil from the pot, add appropriate amount of rock sugar, color the chicken wings, and then add onion, ginger and garlic to saute.

5, cola is added in several times, without chicken wings, and then add a little salt, star anise and aniseed.

6. First, the fire boils, then simmer for 15-20 minutes, and finally collect the juice with high fire.

Cola chicken wings is a delicious food, with delicious taste, bright color, tender and smooth chicken wings, moderate salty and sweet, and retains the aroma of cola. Caramel-colored roast chicken is commonly used in Chinese mainland. A restaurant in Jinan, Shandong Province accidentally knocked over coke and found that it was more convenient to color with coke, which had a special taste and charming aroma, so it was used and spread.