Tomato 2 big head cabbage half of green onion, cooking oil, thirteen spices, salt, chicken essence. Practice Editor 1, big head cabbage wash, hand tear into large pieces. 2, hot oil. Stir fry tomatoes. 3, tomatoes out of the soup when the big head of cabbage; do not put salt first, otherwise it will be out of a lot of soup. 4, began to stir fry, wait until the big head of cabbage is also soft, then add salt monosodium glutamate