Main Ingredients

Flour

500g

Supplementary Ingredients

Salt

Moderate

Steps

1. Prepare the flour, I use the ordinary flour

2. Add a little salt to the flour

3. Then make a dough and knead it until it is moistened

4. Then add water and wash it.

4. Then add water to wash the face

5. Wash to such a thick water, pour the water into a larger container to save, add water to continue to wash, so repeated 3 to 4 times

6. Wash to such a clear water until

7. Wash the face of the water, covered with plastic wrap, placed in the refrigerator to precipitate overnight

8. Wash the face of the remaining The part that is left is the gluten, you can steam the gluten on the pot for 15 minutes to mature

9. Steamed gluten cut up, you can fry and eat, you can also put in the refrigerator to save, tomorrow mixed with the cold skin to eat

10. Precipitation of the overnight pasta water is so, the top of the water is very clear

11. Pour out the inside of the water, try to pour as much as possible to pour the bottom of the precipitate is also known as the starch slurry, the bottom of the water, the bottom of the starch slurry, the bottom of the starch slurry, the bottom of the starch slurry, the bottom of the starch slurry, the bottom of the starch slurry. Stir with a spoon, stir to such a degree can be

12. Boil a pot of boiling water

13. Put a little bit of batter to a flat-bottomed container, shake well, into the pot of boiling water

14. Cover the pot with a lid for 1 minute

15. Immediately to the cool water in the cool water

16. Container cooled down, then you can take out the cold skin

17.