The delicious food in Xiangyang includes: Beef Noodles, Xiangyang Hot and Spicy Soup, Xiangyang Tangled Trotters' Feet, Kongming Vegetables, Sandwich Pork, Three-Setting Plate, Bacon Poop, Sour Paste Noodles, Soy Sauce Blasted Black Pork, and Yicheng Plate Eel, etc. Xiangyang is a national historical and cultural city, and it is the main birthplace of the Chu culture, the Han culture, and the Three Kingdoms culture.
What's good food in Xiangyang
Beef Noodle
Xiangyang special beef noodle, beef noodle, butter noodle is the Xiangyang people's favorite breakfast, Xiangyang Beef Noodle heritage success. It is characterized by this a spicy two hemp three fresh, delicious flavor, long aftertaste. Beef noodle practice is simple: after the water boils, put the noodle into the pot, after boiling, fish it up, add sesame oil to cool it. When eating, a handful of handfuls into the hitchhiker's spoon, into the boiling water bubbling hot, and then add the boiled beef, cattle, spicy and other condiments can be.
Xiangyang Hot and Spicy Soup
Xiangyang Hot and Spicy Soup is an affordable snack unique to Xiangyang.
The soup is made of delicate ingredients with a full range of condiments. The main ingredients are vermicelli, gluten, yam, yellow flowers, fungus, shredded scallops, diced beef, etc., and the condiments are pepper, cloves, cinnamon, grass jelly, aniseed, cardamom, etc., which are mixed and crushed, and then sifted through a bamboo sieve. The practice is: first boil the main ingredients, then add color with syrup, and beat yellow with the water used to wash gluten. When done, the soup is a pink and transparent paste. It is hot, slightly spicy and long-flavored.
Xiangyang Tangled Hoof
Xiangyang Tangled Hoof is a specialty snack of Xiangyang City, Hubei Province. The meat of the pig's hoof is marinated in a variety of spices for several days. After wrapping it tightly with a fine hemp rope and blowing it out to dry in a ventilated place, it can be taken down and cooked a few days later. When eaten cut into round slices, the outer circle of pork skin color deep red, the inner circle of fat meat color translucent, very nice. The tangled hoof has a mellow flavor and is a good dish for drinking.
Kongming Cuisine
Kongming Cuisine is one of the local specialties that must be eaten, which is said to have been created by Zhuge Liang when he lived in Longzhong, Xiangyang. Kongmingcai, also known as big head cabbage, is a variant of mustard greens, people pickle it, and then after drying processed into a unique cuisine, when you need to use it can be fried and eaten, but also with other ingredients together with the soup to drink.
Sand meat
The fat meat and mung bean sand as the main ingredient, meat wrapped in sand, deep-fried into the pot and become a dish of golden color, full of sand, crispy outside and inside, tender meat, fat and not greasy, by the locals, especially the elderly favorite.
Three-inlaid plate
It is a famous traditional dish of Xiangyang City, Hubei Province. It is made with pork liver, pork ribs and pork brain as ingredients, and focuses on the strengths of the three dishes of fried purple mustard, fried pork ribs and fried brain foam in one dish. Each of the three dishes presents a color, each offering a flavor, a dish of three to eat, so the name.
Bacon Poop
Bacon Poop practice is very simple: thinly sliced bacon, wrapped in batter, pan drizzled with sesame oil, pan-frying until golden brown on both sides. It tastes oily but not greasy, crispy and delicious, and the aroma of the bacon complements the crispness of the crust, making it a favorite among Yicheng people.
Sour Noodles
The flavor is sour, fragrant, spicy, oily but not greasy, the temperature is suitable, the taste is sour and fresh, especially in the summer after eating with the effect of summer appetizing, become the best summer food. Sour paste noodles are not only the most suitable for eating in summer, but also the most suitable for making in summer. Authentic Zaoyang Sour Paste Noodle uses celery, which is harvested in summer and needs to be fermented. The fermentation takes only a week in the high summer temperatures, while it takes half a month to a month in the winter, which is why Zaoyang people used to eat their sour noodles in the summer as well.
Black Pork in Sauce
Black pork in sauce is a specialty of Gucheng in Xiangyang. The black pork comes from local wild black pigs, and because of its long growing period and heavy exercise, the quality of this pork is very different from that of pork on the market. Not only is it leaner, but it also has a pure flavor and better taste.
Yicheng pan eel
Yicheng pan eel can not knife cut belly, first of all, the pen eel (is like a thick and thin eel brush pole) into the hot iron pot to let it pop body death, remove the mucus, wash with water, and then into the pot on the sesame oil, micro-fire frying repeatedly, to be eel by the hard to soften into the curls, into the salt, peppercorns, ginger, garlic, red pepper and hot pepper sauce and other seasoning, dry flat into a scorched yellow color, cooked to the aroma of the nose, serving plate to eat. Eat plate eel, food know-how: use chopsticks to clip the head, go down the neck to the mouth, tear off the intestines and the head, the mouth of the dragon swinging tail, even the bones down the throat.
Top Ten Tourist Attractions in Xiangyang
1. Xiangyang Ancient City: It is a famous historical and cultural city in China, and is an important cultural tourist attraction in Xiangyang.
2. Xiangyang Liuji Ancient Town: It is a well-preserved ancient town with unique architectural style and cultural heritage.
3. Longzhong Scenic Spot: It is an important site of Three Kingdoms culture and a famous tourist attraction.
4. Xiangyang Lumen Mountain Scenic Spot: It is a scenic spot with a fresh and natural landscape.
5. Xiangyang Huanglong Cave Scenic Spot: It is a scenic spot with natural scenery, with unique geological landforms and ecological environment.
6. Xiangyang Tangcheng Film and TV Base: a scenic spot themed on film and TV culture, with rich film and TV resources and cultural connotation.
7. Xiangyang Phoenix Mountain Scenic Area: a scenic spot focusing on forest ecology, with fresh and natural scenery and rich animal and plant resources.
8. Xiangyang Jiugong Mountain Scenic Area: is a scenic spot mainly with landscape scenery, with fresh natural scenery and magnificent landscape landscape.
9. Xiangyang Shan-Shaan Guild Hall: a well-preserved Qing Dynasty Guild Hall with unique architectural style and cultural heritage.
10. Xiangyang Museum: It is a historical and cultural themed museum with a large collection of historical relics and artifacts.