What kind of fish is used to make Saganaki?

Fish cakes are a very popular snack, so what kind of fish are used to make them? First of all, the production of pan-fried fish cakes need to choose those fish with fewer thorns, often used fish are balsa, blackfish, dragonfish are more suitable for the production of pan-fried fish cakes, because these fish have fewer thorns, the meat is more tender, used to make the fish cake, the texture will appear more delicate, of course, there are also some people will be used to make the pan-fried fish cakes with catfish, crucian carp, but due to the thorns of the fish is more, need to spend a long time and energy to make the pan-fried fish cakes, the fish is a very popular snack. The time and effort required is very long. Some people prefer to use squid to make fried fish cakes, but the fish cakes made with squid will have a fishy odor, some people do not like to use with the production of fish cakes.

So pan-fried fish cakes in the end how to do it? Let me let us look at it together! Pan-fried fish cake practice, the first is to buy back the fish to deal with, you need to cut the fish, remove the fish bones, and then chopped by hand into the meat, or use the machine will he stranded into the meat, please indicate the need for milk to the bread slices soaked soak about ten minutes, so that the bread slices sucked full of milk, and then the onion, garlic and soaked bread slices together in a machine to beat, and then put in the fish has been made into a fish to solve the inside of the fish, and then again in the bowl Put the egg, mix well, put up and stir for about ten minutes, so that the fish is more powerful, and then covered with plastic wrap, put into the refrigerator for half an hour, the last is to boil oil in the pan, and then spread the fish into a little smaller than the palm of the hand patties, put into the frying pan, fry it until both sides of the golden, and then fish out can be, and finally, eat with a little ketchup or salsa, the taste is very tasty.

Of course, there are places where the practice is not pure fish, they will not only fish into the filling, but also add a small amount of pork, which will be made into a filling and fish and stir together, so that made the pan-fried fish cakes, in the color and lustre looks more red and bright, eat is also a different flavor, although its taste is not as delicate as the pure fish, in short, these two kinds of phase fried fish and have their own flavors, everyone! The first thing you need to do is to try it out.