Cake baking steps 1

Illustration of baking cakes

The egg yolk is separated, and the egg white basin should be oil-free and water-free. It is best to use a stainless steel basin.

Step 2

The usual practice of baking cakes.

Flour needs sieving.

Step 3

When the egg whites are beaten into fish's eye bubbles with an egg beater, add 1/3 fine sugar, and continue to beat until the egg whites begin to thicken and become coarse foam, then add 1/3 sugar. Continue to beat until the protein is thick and lines appear on the surface, and add the remaining 1/3 sugar.

Step 4

Until when the eggbeater is lifted, the protein can be pulled out of the curved sharp corner, indicating that it has reached the level of wet foaming. When the eggbeater is lifted, the egg white can pull out a short and upright sharp corner, which is considered as a success. The beaten egg white is put in the refrigerator for refrigeration.

Step 5

Add 30 grams of fine sugar to 5 egg yolks and gently break them up with an egg beater. Don't send

Step 6

Add 40g salad oil and 40g milk, and mix well.

Step 7

Add the sieved flour and gently mix with a rubber scraper. Don't stir too much to avoid gluten in the flour.

Step 8

Add 1/3 protein to the yolk paste.

Step 9

Gently stir evenly with a rubber spatula. After stirring evenly, pour all the egg yolk paste into the bowl containing protein, and stir evenly with the same method until the protein and egg yolk paste are fully mixed.

Step 10

Put the pot on the electric ceramic stove and heat it in advance with the insulation pad.

Step 1 1

The mixed cake paste is poured into the inner lid of stainless steel pot.

Step 12

If you use an induction cooker or an electric ceramic stove, you can use the second fire. If you use the minimum fire for the gas, I thought at first that such a big cake would have to be baked for 20 minutes. 15 minutes was overwhelmed by the tangy aroma. As soon as I saw that the lid had arched out, I immediately opened the lid and saw that it was you.

Baked cake finished product map

knack for cooking

When making cakes, I personally think it is more important to send them away, especially the egg whites.

If you bake in a pot, you must watch yourself at any time. The pot baking is much faster than the oven, and it takes about 15 minutes.