Is it true that haggis, or mutton water, has the health effect of warming the stomach and driving away cold?

1. Most people eat haggis in restaurants because it is troublesome to make it yourself. When you make haggis, you don't have a good command of the technique and it will have a fishy odor. People are still willing to go to restaurants to eat haggis soup. Haggis soup is not expensive. When you eat haggis soup, you will feel warm and cozy and satisfied. People with a cold constitution in winter can drink more haggis soup to strengthen the spleen and open the stomach, warm the stomach and drive away the cold. Haggis soup is a warm food with the effect of warming the stomach and driving away cold. Drinking haggis soup in winter is very helpful in nourishing internal organs. Sheep brain has the effect of brain health and bright eyes, especially suitable for the elderly and neurasthenic people to eat.

2. Sheep lung is also rich in protein iron and other elements, which can replenish lung qi and diuretic. It is delicious to cook the sheep's internal organs together into soup. Eating haggis in winter also improves appetite, strengthens the spleen, and has a good effect on the cold. Mutton is full of treasures that will make you feel hot but not so cold when you eat it on a cold winter day. Stewed together, the haggis will come out steaming hot and mouth-watering. Drinking haggis soup on a cold winter day also has the effect of warming the stomach and driving away the cold. Mutton tongue has the effect of strengthening the body and tonifying the blood, and it is suitable for people with serious conditions. Eating more mutton and haggis has the effect of strengthening the spleen and tonifying the kidney, preventing and driving away cold. It has the effect of warming sweetness and dispersing cold. It is often drunk to replenish the body's qi and blood, strengthen the body, and has a high nutritional value.

3. Haggis contains protein, fat, carbohydrates and various nutrients, which are very beneficial to health. Haggis is a traditional flavorful soup snack common in the northwest. It is a food made by boiling and chopping sheep's head, sheep's hooves, heart, liver, intestines, lungs, sheep's blood, and then putting some seasonings into the pot and cooking. It is a kind of health food that warms the stomach and drives away cold. Haggis can warm the spleen and stomach and is used to treat nausea and cold fear caused by weakness of the spleen and stomach, and lumbago and impotence caused by insufficient kidney yang. Female patients who suffer from postpartum blood deficiency resulting in abdominal coldness and pain can also drink more haggis soup to nourish blood and warm the menstruation. In addition, lamb can protect the stomach lining, increase the secretion of digestive enzymes, help digestion, and is also suitable for nourishing blood and liver. It is used to treat postpartum anemia and night blindness.