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The steps of coloring chicken with gardenia
The steps of gardenia coloring chicken:

1, blanch the chicken in the pot for two minutes, remove it and soak it in cold water for two minutes.

2. Add a proper amount of gardenia into the pot, put the chicken back into the pot, cook for 5 minutes, turn off the fire, and let the soup cool thoroughly.

Brief introduction of gardenia:

Gardenia, alias Peony, Xianzhi, Zhi Zi, Peach, Gardenia, Zhi Zi, Xiaozi, Huang Zi, Huang Zi and Gardenia.

Gardenia Jinxi is oval or oval with thin skin, full skin and full red color. It has the characteristics of high color value, high geniposide and gardenia pigment content, and is a very distinctive product.

The medicinal parts of Gardenia Jinxi include roots, leaves, flowers and fruits, which are cold in nature and bitter in taste, and have the functions of purging fire, relieving annoyance, clearing away heat and diuresis, cooling blood and detoxifying.

Jinxi Gardenia contains geniposide, iridoid glycoside isogeniposide, dehydrogeniposide, geniposide, geniposide, caprylic acid, geniposide, crocin, crocetin, sitosterol and ursolic acid.

Gardenia is not only used in medicine, but also a high-quality chemical raw material for extracting natural pigments and flavors, which is widely used in chemical industry, food and so on. The extracted natural pigment has high color value and stable performance, and is an ideal natural colorant.

Gardenia contains benzyl acetate, linalyl acetate, ethyl ester, storax and other ingredients, which are widely used in daily spices and food spices.

Gardenia oil can be used to prepare various floral perfumes, soaps and cosmetic essences.