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What is the yellow throat in the hot pot?
The yellow throat is the aorta coming out of the ventricle of pigs and cattle.

Although the yellow throat carries a throat word, it has nothing to do with the throat. The scientific name of yellow throat is aortic arch, which is the aorta coming out of the ventricle. The aorta coming out of the left ventricle is thicker and the aorta coming out of the right ventricle is thinner. Niuhuang throat tastes good, crisp and refreshing, and it is an essential dish when eating hot pot.

It's time to eat yellow throat hotpot

According to the thickness of the incision, the scald takes about 1-3 minutes. How long the yellow throat needs to be ironed depends on the thickness after cutting. If it is thinner, the ironing time will be shorter, and it will take only one minute to cook. If it is thicker, it will take a little longer, about 2 minutes. ?