1, pigeon soup ingredients: 2 pigeons, salt, red dates, medlar, dried longan and codonopsis pilosula. Pigeons are slaughtered, washed, eviscerated, washed and soaked. Chop pigeons, put them in a stew with all herbs, and add salt. Drain the pressure cooker, put a cloth on the bottom of the cooker and put it into the stew pot. After the fire boils, simmer for 30 minutes.

2. Pigeons are animals with very high nutritional value. Pigeon meat has the effects of nourishing liver and kidney, invigorating qi and blood, clearing away heat and toxic materials, promoting fluid production and quenching thirst.