1, Zuixiangyuan almond cake
The almond cake in Zuixiangyuan is one of the most delicious traditional famous spots in Guangdong. The almond cake in Zuixiangyuan has a long history. It was founded in 19 18 years ago and has a history of 100 years. In 2006, it was awarded the "Time-honored Brand of China" by the Ministry of Commerce and listed as a provincial intangible cultural heritage in 2009.
2. Shijie Longan
Longan, also known as longan, is a special fruit in Guangdong and a famous fruit in Lingnan. Because of Guangdong's special climate and superior geographical environment, it is very suitable for planting longan, among which Dongguan is one of the main producing areas for planting longan in Guangdong.
3. Guangdong bacon
Guangdong's bacon is really famous, and everyone knows it. It is a famous dish with a very traditional flavor in Guangdong. Cantonese people have a saying that "autumn wind starts and bacon tastes good". Whenever autumn comes, Cantonese people will start making bacon.
4. Da Lang Litchi
Litchi in Da Lang is one of the special fruits in Guangdong, mainly produced in Dongguan, Guangdong. Litchi cultivation in Dongguan, Guangdong Province has a long history, and Da Lang Litchi ranks first in variety, quality and scale.
5. Dongguan rice noodles
The rice noodles in Dongguan, Guangdong Province are a very authentic local snacks, which can be used to make soup rice noodles or fried rice noodles. However, it is worth noting that the rice noodles must be soaked in cold water for a longer time, so that the rice noodles will be softer and more convenient to cook.
6. Duanyan
Inkstone is one of Four Treasures of the Study, and Duanyan is one of the specialties of Zhaoqing, Guangdong Province, which was listed as a symbol product of chinese national geography in 2004. Guangdong Duanyan inkstone, Gansu Taoyan inkstone, Anhui Sheyan inkstone and Shanxi Chengni inkstone are collectively called the four famous inkstones in China.
7. Xinhui Chenpi
Xinhui Chenpi is one of Guangdong's specialties, and it was listed as a symbol product of chinese national geography in 2006. Xinhui Chenpi, also known as Gangzhou Red Peel, has a history of more than 700 years.
8. Steaming in Zhaoqing
Zhaoqing has a long history of wrapping and steaming, and there was a custom of wrapping and steaming as early as the Qin and Han Dynasties. The steamed dumplings in Zhaoqing are not the same as those in other places. The steamed dumplings in Zhaoqing do not need bamboo leaves. Instead, they are wrapped in winter leaves, then put in pork, mung beans or sausages, and then cooked with firewood. The steamed dumplings made in this way are delicious and nutritious.
9. Sanxiang Rice Flour
Sanxiang Seto is a traditional famous food in Zhongshan, Guangdong Province, and it has a long history, which is said to have been more than 200 years. Mainly using high-quality sticky rice as the main raw material, and then selecting local high-quality mineral water, the finished product can be cooked into soup powder with soup meat, which is delicious, smooth and elastic. Sanxiang Rice Flour is one of the top five Huangpai rice noodles exported by Guangdong Province.
10, Guangcai
Guangcai, also known as "Guangdong Color" and "Guangzhou Zhijin Colored Porcelain", is an over-the-glaze colored porcelain art in Guangzhou. It started with Guangzhou Tricolor in the Ming Dynasty and developed into multicolored in the Qing Dynasty. It has a history of more than 300 years. Guangcai is mainly characterized by compact composition, rich colors and resplendence, and looks noble and gorgeous.
1, the difference between Agaricus bisporus and Tricholoma. Tricholoma was first born in Mongolia and belongs to a class of mushr