But I think there should be no special requirements for the tofu in the miso soup, because I often use the boxed northern tofu purchased in the supermarket to make miso soup or spicy cabbage soup, and the taste is very good, today I share my method of making Korean miso soup, I hope to provide you with some reference. With onions and ginger chili (can eat spicy words, Korean hot sauce is not very heavy spicy) burst pot, put beef, beef fried browned out, and then hot oil, a large spoon of bean paste a spoon of hot sauce put in the fried incense, pour hot water pot, in turn, tofu, potatoes, mushrooms and seaweed, bean sprouts last put. Cook.

But the seasoning is very delicate, the beginning of the special like spicy cabbage soup, but always adjust the acidity of the spicy cabbage and spicy sauce of the spiciness, and always feel that the taste of spicy sauce is not authentic enough, although in fact, begging for the root of the I haven't gone to South Korea to eat the authentic, the pork into the stone pot and stir-fried mushrooms, zucchini, bean sprouts, stir-fried, add rice water and then zoomed in on the sauce and chili sauce, to be boiled and then added to the rest! Add the tofu and hot water-boiled clams five minutes before serving.

Cooked to the zucchini almost cooked into the green onion, chili pepper segment, and then put a little chili pepper (chili pepper can be put can not be put, just my personal preferences), so that the Korean soy sauce soup on the good, super delicious oh! There are two kinds of Korean miso soup: hot soup and cold soup. Soy sauce is a favorite seasoning of Koreans, and soy sauce can be used to make soy sauce soup. Soy sauce is made from soybeans through a special process, soy sauce is less fat, low calorie, used to do soy sauce soup more food easy to have a sense of satiety.

Korean soy sauce soup materials: half a block of tofu cut into squares, half a shredded onion, a sliced potato, zucchini sliced moderately, enoki mushrooms, rice water moderately, the traditional Korean soy sauce, beef or a small amount of sliced pork, shrimp, clams, chili powder, oil, green onions, green chili pepper cut circles, garlic minced. Then the beef and onions stir-fried until broken raw sheng out, the second time the rice water added to the pot, add the sauce, water boiling under the fresh bean sprouts, potatoes, zucchini, carrots, mushrooms boiled.