Stir frying with both flavored fresh and light soy sauce is fine.

Ingredients: 1 three yellow chicken.

Accessories: 1 tablespoon of rice wine, 1 tablespoon of sugar, 2 tablespoons of peanut oil, 1 tablespoon of cornstarch, 1 teaspoon of salt, 2 tablespoons of soy sauce, 2 green onions, 1 piece of ginger.

Steps:

1. Wash the chicken and cut into pieces.

2, put 1 tsp salt, 1 tbsp sugar, 1 tbsp cornstarch.

3, then drizzle 2 tbsp soy sauce.

4: Stir well with chopsticks and marinate for 10 minutes.

5: Cut green onion into pieces and slice ginger.

6, hot pan, add ginger slices and stir fry. This is called white pan fried ginger, do not put oil first oh.

7, and then put two tablespoons of peanut oil, then the white onion into the, quickly stir fry.

8, and then put the chicken, medium heat saute.

9: Add 1 tablespoon of rice wine when the chicken is stir-fried until it reaches 50 percent of its original size.

10: Stir the chicken from time to time to avoid burning.

11, chicken stir-fry until about 9 mature and then drizzle a little soy sauce to enhance the flavor.

12, put in the end of the green onion, off the heat.

13, the chicken will be loaded up, the finished product is as follows: