The easiest way to pickle dried garlic cloves:

Materials: 3-4 pounds of purple-skinned garlic; three bottles of Hengshun rice vinegar; more than 20 large grains of rock sugar.

Simple bright green Lapacho garlic practice steps:

1. Supermarket bought purple skin dried garlic. Pick a good quality one and peel it well.

2. Canning jars washed and dried in advance. There can be no odor, moisture and detergent residue. Fill the jar with garlic.

3. Pour rice vinegar in the bottle, not over the garlic. Then add eight grains of rock sugar, rock sugar large and small pieces can be. Seal with plastic wrap and cover tightly. Put into the refrigerator 2-6 degrees chilled.

4. This is the picture of about ten days.

5. This is a picture of about twenty days. The garlic is turning green. The water is yellow.

6. It is sweet and crunchy and very tasty.