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Pot bibimbap practice daquan
1. A pot of leftovers is ready

Vegetables, such as spinach, carrots and Flammulina velutipes, are scalded with boiling water, soaked in ice water, drained with a little salt and mixed with sesame oil. Mushrooms can also be fried. If it is a mushroom, it can also be fried into silk. I didn't prepare it at home, so I didn't add it

3 Mix 2 tablespoons of light soy sauce, 1 tablespoon of sugar, black pepper and a little corn starch, and heat until it becomes thick, so as to become the sauce for fat cattle.

4 scalded fat beef rolls, add 3 sauces, drizzle a little sesame oil, and mix well with cooked sesame seeds to taste.

All the materials are ready. Cucumber is raw, my sausage is scalded and shredded as a whole.

6 A cast iron pot with a layer of sesame oil (also called sesame oil, sesame oil) evenly brushed inside.

7. Put the rice in, press it tightly, and let the rice closely combine with the bottom of the pot. Then arrange vegetables and meat. Originally, it was a boring process of raw eggs. The eggs out of the pot should be half-cooked, and rice can be mixed with egg liquid ... But recently, the situation is quite special, so I added a one-sided fried one that has been fried for 8 minutes. This way, the eggs will be fully cooked when they are out of the pot.

8. Heat on low heat for about 10- 15 minutes, during which the crackling of rice can be heard. If you are not afraid of laying eggs, you can beat an egg in the last 3-5 minutes and continue to stew. Finally, when the yolk is still flowing, eat it with rice.