How to make solid old yogurt like that with a yogurt maker:

One, Ingredients/Tools

Old yogurt, boxed plain milk, yogurt maker, spoons, yogurt fermenter, fruit juice, fructose, honey

Two, Steps

01-Remove old yogurt and boxed milk, take the frozen yogurt fermenter out of the refrigerator;

02- sterilize the container of the yogurt maker with boiling water; pour a small amount of pure milk into the container, then pour the whole sachet of yogurt fermenter into the container and mix well with a spoon or chopsticks; pour the rest of the pure milk into the container, and mix well with a spoon or chopsticks again;

03- put the container into the yogurt machine. cover and put it into the yogurt machine; in winter, you can add warm water into the machine;

04-put the top cover of the yogurt machine;

05-plug in the yogurt machine, the yogurt machine starts to work; the microcomputer yogurt machine needs to be set up for the fermentation time (refer to the instruction manual for more details);

06-use pure yogurt as the source of fermentation, the fermentation time is 6-8 hours; use a yogurt fermenter as the source of fermentation; the yogurt fermenter is 6-8 hours; the yogurt fermenter is 6 hours; the yogurt fermenter is 6 hours; the yogurt fermenter is 6 hours; the yogurt fermenter is 6 hours. hours; with yogurt fermentation agent as a source of fermentation, fermentation time 8-12 hours; fermentation time will be affected by the ambient temperature and the initial temperature of the raw materials, so the ambient temperature is low or with the use of refrigerated milk production need to be appropriate to extend the time. However, the maximum time should not exceed 14 hours. (When using plain yogurt as a source of fermentation, the maximum length of time should not exceed 10 hours)

07- Fermented yogurt curdled into a "tofu flower" shape, the temperature of about 40 degrees can be eaten immediately. In summer, put it in the refrigerator under the cold, yogurt flavor pure, excellent taste;

08-Yogurt before eating, according to their own taste requirements can be filled with fruit juice, fructose, honey, etc. for flavoring after eating.

Three, yogurt machine to do yogurt five precautions

First, the fermentation process should not be opened frequently, many people in the making of yogurt is very much like to open to see the effect of the production, or stirring, in fact, this is incorrect. Yogurt in the fermentation open too much, will affect its effect.

Second, the yogurt machine can only be sterilized with boiling water, many people talk about disinfection, immediately go to get some chemical disinfectant to disinfect, but the yogurt machine can not be sterilized with chemical disinfectant, otherwise it will be a great hindrance to the yogurt, can only be used with boiling water.

Third, milk containing antibiotics can not be used as yogurt ingredients.

Fourth, the fermentation success identification, usually, the fermentation success of the yogurt was half solidified, the surface is white and smooth, and there is a milk flavor.

Fifth, shelf life, generally speaking, the shelf life of homemade yogurt is not very long, only 2 to 3 days; such as failing to drink it all at once, be sure to put it in the freezer.