Eating more cool vegetables in summer is the most important factor that affects the human body. When summer-heat and dampness invade the human body, it will lead to pore opening, excessive sweating, qi deficiency, spleen and stomach dysfunction and food indigestion. Cucumber vegetables, except pumpkin and cucumber, are warm, and others, such as bitter gourd, loofah, cucumber, vegetable melon, watermelon and melon, are cool vegetables. Tomato, eggplant, celery, chrysanthemum brain, sunflower (purple leaf), lettuce, asparagus, watercress, cold potato, etc. are also cool vegetables.
Eat more "sterilized" vegetables. The summer temperature is high, and pathogenic bacteria breed and spread quickly, which is the season of human diseases, especially intestinal infectious diseases. At this time, eating more "sterilized" vegetables can prevent diseases. This kind of vegetables include: garlic, onion, leek, green onion, chives, green garlic, garlic seedlings and so on. Among these onions and garlic vegetables; It is rich in plant broad-spectrum fungicides, which can kill and inhibit various cocci, bacilli, fungi and viruses. (If you want to know more about health care, please pay attention to WeChat public account: Health Lecture Hall (or sythealth))