220g glutinous rice flour

20 grams of corn starch

240 grams of clean water

Corn oil10ml

Appropriate amount of soybean

400g red bean paste (for reference only)

Improved version of Aauto Quicker's snowball practice.

Stir-fry soybeans with low heat and sieve for later use.

Mix glutinous rice flour, corn starch, corn oil and water evenly, and steam in cold water for about 25 minutes.

Steamed glutinous rice dough will be pounded repeatedly with a rolling pin for a while, and the taste will be stronger.

Stir-fried soybean flour is rolled into a flat dough with a thickness of about 1 cm, and covered with a layer of red bean stuffing. Note: Do not rub the edge and the opposite edge, which is convenient for operation.

Roll it up like a burrito, sprinkle with a layer of soybeans, and then cut it into pieces.

skill

I used the red bean stuffing from Daoxiang Village, which has sweet-scented osmanthus fragrance. Of course, it is better and healthier to do it yourself! This snowball is about 9.