Scallion oil boiling method is as follows:

Raw materials: scallions, garlic, corn oil, soy sauce, old soy sauce, sugar.

Steps:

1, scallions remove the root and yellow leaves washed, with bamboo pulp paper to absorb excess water, to avoid frying scallion oil when the oil burst.

2, shallots cut section, garlic peeled and sliced.

3, adjust the sauce, the bowl in 1 tablespoon of dark soy sauce, 4 tablespoons of soy sauce.

4, put 2 spoons of sugar, stir until the sugar melted standby, the amount of sugar according to their own taste increase or decrease.

5: In a pan, add the oil and fry the scallions and garlic on low heat.

6. When the white onion and garlic slices are slightly browned, add the green onion leaves and fry.

7, onion leaves fried until browned into the sauce to simmer for about a minute.

8, boiled sauce into a bowl and set aside.