The sweet and spicy Korean sauce is used.

Main ingredients: 2 bowls of leftover rice, kimchi 40g, 2 bok choy, 30g carrots, 30g soybean sprouts?

Accessories: a spoonful of Korean hot sauce, cooked sesame seeds, seaweed crumbs, sesame oil

1, the leftover rice is ready.

2, prepare bean sprouts, kimchi chopped, carrots shredded, bok choy cut off, prepare Korean hot sauce.

3, soybean sprouts boiling water to cook on 2 minutes.

4, and then add carrots, bok choy blanched together with drained water standby.

5, rice into a stainless steel pot add kimchi, Korean hot sauce.

6, then add soybean sprouts, bok choy, carrots.

7: Mix well, then add cooked sesame seeds and chopped seaweed.

8: Add sesame oil.

9, continue to toss evenly to serve, you can also microwave some in the food.