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Angelica sinensis can regulate blood lipid, has anticoagulant effect on platelets, can assist in the treatment of sepsis, can also promote blood production,

How to make delicious angelica soup?

Angelica sinensis can regulate blood lipid, has anticoagulant effect on platelets, can assist in the treatment of sepsis, can also promote blood production,

How to make delicious angelica soup?

Angelica sinensis can regulate blood lipid, has anticoagulant effect on platelets, can assist in the treatment of sepsis, can also promote blood production, protect the heart and supplement zinc, and is good for myocardial blood vessels. Do you know how to make Danggui Tang? Why don't you let me introduce you?

Angelica soup is delicious.

Danggui decoction material

Ingredients: Codonopsis pilosula 25g, Angelica sinensis 25g, a little dried tangerine peel, 4 red dates, lean mutton and pork 250g.

Accessories: appropriate amount of salt

Practice of Danggui decoction

Time: 10 minute

Cooking time: 200 minutes

1. Wash Radix Codonopsis and Radix Angelicae Sinensis respectively. Codonopsis pilosula cut into sections, Angelica sinensis head sliced. Wash dried tangerine peel, red dates and lean meat separately. Red dates are pitted for later use. Angelica sinensis is used as medicine, which can be divided into three types: total Angelica sinensis, Angelica sinensis head and angelica tail. Because the content of volatile oil in different parts is different, the trace elements contained are slightly different, so the efficacy is also slightly different, which is to replenish blood and nourish blood; All return to blood and blood circulation; When the tail promotes blood circulation and removes blood stasis.

2. Add a proper amount of water into the earthenware pot, boil it with strong fire until the water boils, and then add all the above materials. For the convenience of eating, you can wrap the important things in a small bag and put them in the earthen pot.

3. Switch to a small fire for 3 hours, and you can add a proper amount of salt when drinking.

It is suggested that Codonopsis pilosula has the function of increasing red blood cells and hemoglobin, and it is used as a tonic and strong medicine in traditional Chinese medicine, which has the functions of tonifying the middle warmer, benefiting qi, nourishing blood and promoting fluid production. Pericarpium Citri Tangerinae is also a commonly used Chinese medicine, which has the effects of ventilating and invigorating the spleen, eliminating dampness and resolving phlegm, relieving boredom and retaining fragrance, and reducing adverse reactions and stopping vomiting.

Angelica soup is delicious. Practice 2

Danggui decoction material

Ingredients: 400 grams of pig heart,

Accessories: angelica10g, black beans 200g, dried mushrooms 20g,

Seasoning: 5g of green onion, 5g of white garlic and 5g of ginger.

Practice of Danggui decoction

1. Cut the pig heart into two pieces, wash it and blanch it with hot water.

2. Wash the onion and ginger, cut the onion into sections and slice the ginger.

3. Peel and wash garlic.

4. Boil the scalded pork heart in 6 cups of water, remove the foam and oil slick, add half a onion, a little ginger and garlic, and then add the soaked black beans, and simmer for 1 hour.

5. Angelica sinensis is boiled in 2 cups of water into 1 cup, and then put into the pig heart soup.

6. Finally, add the soaked mushrooms and cook for half an hour on medium heat.

Three delicious ways of Danggui soup

Danggui decoction material

Mutton 200g, angelica slices 15g, ginger 15g, pepper 1 5g, salt 2 teaspoons 10g.

Practice of Danggui decoction

1, mutton washed and cut into small pieces, ginger cut into large pieces for use.

2. Put the mutton pieces, ginger slices and angelica slices into a casserole, add enough water at a time, stew over high fire, skim off the floating foam after boiling, adjust to medium fire and continue cooking for about one hour. After the mutton is cooked, add pepper and salt to taste, and then turn off the fire.

3. Eat soup with meat when eating.

Four delicious ways of angelica soup

Danggui decoction material

Ingredients: chicken wing root, white radish

Ingredients: Ginger, Angelica sinensis and Lycium barbarum

Seasoning: salt

Practice of Danggui decoction

1, chicken pieces washed, ginger peeled and sliced, white radish peeled and diced.