The specific differences between the two are as follows:
1, Tricholoma matsutake is also called red mushroom, pine umbrella, scientific name red rivet mushroom, alias red mushroom, pine nail. Born on the ground in the pine forest, it forms ectomycorrhiza with pine trees, which are clustered, scattered or solitary. Pine mushroom can play a good health care role in enhancing human resistance and softening blood vessels.
2. Fresh Tricholoma matsutake is umbrella-shaped, with bright color, brown cap, white stipe, fibrous velvety scales, white and tender mushroom meat, fine texture and strong special aroma. Tricholoma matsutake helps to increase the insulin content in the body and reduce the postprandial blood sugar content, and has a direct hypoglycemic effect. It is a rehabilitation food for the adjuvant treatment of diabetes.
3, pine umbrella mushrooms are only wild, not artificially planted.
Extended data:
First, the introduction of pine mushroom:
Tricholoma matsutake: The lid of Tricholoma matsutake is fleshy, nearly bell-shaped to conical at the beginning, then flat, convex in the middle, sticky when wet, shiny and reddish brown after drying.
Tricholoma matsutake has high nutritional value and contains many amino acids and minerals such as calcium and iron needed by human body. It also contains a lot of crude protein and carbohydrates. Regular consumption can play a good health care role in enhancing human resistance and softening blood vessels, and is deeply loved by people.
Choose Tricholoma matsutake for beauty and skin care. Tricholoma matsutake is one of the wild fungi that cannot be cultivated artificially. Tricholoma matsutake not only has the general mushroom growth conditions, but also must grow with pine trees and grow with pine roots. It is a very rare strain.
Tricholoma matsutake contains polyol, which can treat diabetes. Polysaccharides in Tricholoma matsutake can also resist sarcoma. Therefore, it has adjuvant therapeutic effect on strengthening stomach, preventing diseases, resisting cancer and treating diabetes, and also has the effect of preventing premature aging.
Second, a brief introduction of Tricholoma matsutake:
Tricholoma matsutake, the scientific name of Tricholoma matsutake, also known as Tricholoma matsutake, Synmycetes and Formosana, belongs to Basidiomycotina and Tricholomataceae. It is an ectomycorrhizal fungus of pine oak and other trees, with a unique and rich fragrance. It is a rare and precious natural medicinal fungus in the world and a second-class endangered species in China.
Tricholoma matsutake is born in dry woodlands with few nutrients, and is usually produced in autumn. It is usually parasitic on the roots of Pinus densiflora, Pinus tabulaeformis, Hemlock and Hemlock. Sichuan, Tibet, Yunnan and other areas on the Qinghai-Tibet Plateau are the main producing areas of Tricholoma matsutake in China, with Sichuan as the leading producer, Tibet as the best quality and Shangri-La as the most famous.
Tricholoma matsutake is a kind of pure natural rare edible fungi, which is known as the "king of bacteria". It grows in alpine woodlands above 3500 meters above sea level in the cold temperate zone. In the Song Dynasty, it was recorded in Materia Medica, an urgent matter of classics, history and syndrome. Studies have proved that Tricholoma matsutake is rich in protein, with 18 amino acids, 14 essential trace elements, 49 active nutrients, 5 unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. In addition, it contains three precious active substances, namely double-stranded Tricholoma matsutake polysaccharide, Tricholoma matsutake polypeptide and Tricholoma matsutake alcohol, which are the most precious natural medicinal fungi in the world. Tricholoma matsutake is collected and eaten from early August to1mid-October in autumn. It has a special aroma, tastes like abalone, and is extremely smooth and refreshing.
References:
Baidu encyclopedia-Tricholoma matsutake, Baidu encyclopedia-Tricholoma matsutake