Cabbage originated in Europe, the shape of a more three-dimensional ball, the surface will look more shiny, and the leaves are very tight, used to make the dish after eating the texture is very crispy, very suitable for making salads, and the vegetable's water content is low, the storage time is longer.

The origin of cabbage is China, the shape looks more flat, the surface is not glossy, between the leaves are relatively loose, and the color is only a single light green, used to make the dish after eating the taste of soft and sweet, in addition to the vegetable's high water content, storage time is shorter, so it is suitable for consumption in the fresh time.

Cabbage, also known as kale, is a kind of annual herb, belonging to the Cruciferae brassica genus, with heat resistance, cold resistance, adaptability, high yield, high characteristics, originating in the Mediterranean region of Europe, is one of the most important vegetables in the West, Cabbage contains a wealth of nutrients, such as cellulose, carbohydrates, vitamin C and a variety of minerals, and so on.