Prepare ingredients: soy sauce, salmon, onion, ginger and garlic, coriander, tofu, cooking wine, sugar, soy sauce.

1, firstly, cut the shallot into chopped green onion, slice the ginger, peel the garlic and pat it flat, and cut the coriander into sections.

2. Then cut the salmon and tofu into 2 cm square pieces for later use.

3. Wipe a little oil in the pan, add salmon and fry until the salmon is golden on both sides, and serve for later use.

4. Then fry the tofu in the pot until both sides of the tofu are golden, and take it out for later use.

5. Keep the oil of fried salmon and tofu in the pot, add onion, ginger and garlic and saute until fragrant, add soy sauce and bring to a boil.

6. Add fried salmon cubes and tofu cubes, add appropriate amount of water, add soy sauce, white sugar, aged vinegar and cooking wine to taste, boil the soup with high fire, cover the pot, and simmer for 10 minute.

7, open the lid, turn to high fire to collect juice, sprinkle chopped green onion and coriander on the plate.