1, curing method: the jellyfish from the market to buy back, do not touch fresh water, directly into a small altar, and with salt layer by layer to pile up, and finally with salt seal, will be sealed up.
2, soaking method: if 500 grams of jellyfish, then you need to prepare 50 grams of salt and 5 grams of alum, melt them in warm water and cool them down, pour them directly into the altar, be sure to submerge the jellyfish, and then seal it.
3, jellyfish if soaked in salt water preservation, preservation time can be up to more than a few years, if there is no salt, then preservation of about 4 days will be spoiled. Because salt can effectively prevent the growth of microbial bacteria, then it is difficult to deteriorate jellyfish rot, if there is no salt and do not do a good job of sterilization, jellyfish is very easy to rot.
The jar of jellyfish must be clean, and jellyfish is not suitable for mixed storage with other seafood, it is easy to lead to rot, should be kept separately.