5 fresh shrimps

An appropriate amount of peanuts

1 package of fresh shrimps, fish and noodles from a certain chef

Add eggs, corn, vegetables, etc. at will /p>

- Steps-

1. Prepare materials

2. Boil the shrimps in water until they turn red, then half cooked. This can remove the fishy smell

3. Pour cold water into the pot, turn on the heat, and add milk. The ratio is water:milk=1.5:1

4. Open the instant noodles and take out the vegetable and oil bags. Add the milk and water and bring to a boil over high heat

5. When the pot is about to boil, add the cooked shrimps and stir constantly

6. When the pot is about to boil, add the noodles and cook until loose. You can use chopsticks to flip it to help spread it out quickly, so that one side is not overcooked and the other side is still hard.

7. Noodles

8. Reduce the juice over low heat. It’s all milk, don’t waste it. After the juice is collected, the soup tastes like Italian cream of mushroom soup

9. Take it out, arrange it on a plate, and add peanuts. You can add eggs, corn, vegetables, etc. to make it more nutritious. The taste is still very good and worth trying. If you feed it to children, you should add less powder packets, otherwise it will be a bit salty after the juice is reduced.

- Tips -

Remember to stir after adding milk to prevent sticking and overflowing. The taste is fresh and salty in the mouth, and the milky aroma fills the mouth afterwards, making the mouth full of sweetness.