1. Ingredients: watermelon peel 3g, sugar 5g, pepper 5g, chicken essence 5g, sesame oil 5g, soy sauce 1g, aged vinegar 1g, garlic 1g and pepper 1g.

2. First, cut the watermelon skin, remove the skin and leave only the light green part.

3. Slice the melon skin and put it in a pot.

4. Add a proper amount of salt, grab it evenly by hand and marinate for about 1 minutes.

5. Chop garlic and put it in a bowl for later use.

6. Cut the peppers into rings and put them in a bowl for later use.

7. Rinse the pickled melon skin with cold boiled water.

8. After washing, take out and put it in a dish for later use.

9. Add sugar, pepper and chicken essence to the bowl.

1. Add sesame oil, soy sauce and aged vinegar.