Jimo bee honey three knives is a popular traditional dish, and its unique taste and temperature enjoy a high reputation among diners. The reason why this kind of food is delicious lies not only in its high-quality materials, but also in its unique practices. First of all, when the honey knife is fried, the temperature is extremely high, and it needs to be fried with a big fire. In addition, it is necessary to add appropriate amount of sugar to make the meat hard outside and tender inside. At the same time, honey can make its taste richer and sweeter, which is one of the main reasons why people can't put it down.

Secondly, the raw materials of Jimo rice three knives are also very important. Only by selecting fresh and tender pork and adding seasonings such as oyster sauce and soy sauce can the meat quality of Misan Island be more tender and juicy. At the same time, in the process of cooking, it is necessary to stir fry constantly, so that each piece of meat can absorb seasoning and honey evenly, and achieve a better taste and edible feeling.

Finally, the wok for Jimo's three knives is also very important. Frying in an iron pan can make the meat more fragrant and soft. Moreover, the heat transfer speed of the iron pot is fast, which makes the cooking speed faster, avoids over-cooking, and better preserves the taste and nutritional components of the raw materials.

To sum up, Jimo Sandao is delicious because of its unique cooking method, fresh materials and suitable wok, which creates a unique taste and taste. If you haven't had a chance to taste this delicious food, you might as well experience it yourself. I'm sure it will surprise you.