How to make fried belly

Cuisines and functions: Private dishes to replenish qi, invigorate the spleen and appetizer, gastritis recipes: Sauce fried

Ingredients for making fried belly:

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Ingredients: 500 grams of lamb tripe

Accessories: 30 grams of coriander

Seasoning:

8 grams of peanut oil, 100 grams of green onions, 15 grams of ginger grams, 20 grams of garlic (white skin), 40 grams of soy sauce, 3 grams of salt, 5 grams of MSG, 30 grams of cooking wine, 30 grams of vinegar, 30 grams of sesame paste, 10 grams of chili oil

Features of fried belly: taste Delicious, crispy and tender.

How to make tripe:

1. Turn over the sheep tripe or beef tripe and wash it thoroughly;

2. Cut the tripe into small pieces or slices shape, separate the thick ones and the thin ones, and put them into basins or large plates respectively;

3. Wash the green onions, cut 60 grams diagonally into shreds, and cut 40 grams into thin strips;

4. Wash the ginger and cut into thin slices;

5. Crack and peel the garlic, then cut it into two pieces;

6. Wash the coriander and cut it into thin slices. Finely minced;

7. First mix the sesame paste with cold boiled water, then add refined salt to make a thin sesame paste;

8. Take a few small plates and put an appropriate amount of sesame paste into each small plate. Add soy sauce, sesame paste, rice vinegar, and chili oil, adjust the flavor, and then sprinkle some chopped green onion and coriander to make a sauce for later use;

9. Heat the wok, add 80 grams of peanut oil, and heat over high heat When it is hot and smoking, add the thicker ones first, then the thinner ones;

10. Add the shredded green onions, ginger slices, and garlic slices, stir them with a frying spoon, and stir-fry until they change color slightly. Immediately add cooking wine and MSG, stir-fry twice, and quickly remove from the heat;

11. Remove from the pan and plate. When eating, dip it in the prepared sauce.

Key points for making fried belly:

This product requires about 2000 grams of peanut oil.

When popping lamb tripe or beef tripe, firstly, add them to the pot in sequence according to the thinness and thickness of the tripe; secondly, fry them separately according to the amount, usually 200 grams per plate.

Foods that conflict with each other

Cilantro: When taking tonics and Chinese medicines such as Atractylodes and Paewan, it is not advisable to take coriander to avoid reducing the efficacy of the tonics.