Sautéed tofu with baby bok choy as follows:

Materials: a piece of old tofu, baby bok choy, red pepper, garlic, red dry pepper.

1, prepare a piece of old tofu, cut into thin slices half a centimeter thick; two small Chinese cabbage, cut into small sections; half a red pepper, cut into triangular pieces, used to match the color. Two cloves of garlic cut into garlic slices, and then a small handful of dried red pepper to spare.

2, frying pan is hot, add a tablespoon of cooking oil sliding pan, fried tofu must be the first hot pan, after the oil smoke pour out, add a little canola oil, sprinkle a little salt, put the tofu, with chopsticks flat. Open a small fire slowly fry, gently shake the frying pan, so that the tofu is evenly heated, fry for about two minutes.

Fry the tofu until golden brown on one side, then flip it over and fry the other side until both sides are golden brown.

3, add a little cooking oil to the pan, put in the garlic slices burst out of the flavor, and then put in the red pepper fried, pour in the cabbage and red pepper, open high heat and quickly stir fry evenly, stir fry for a minute or so, the cabbage is softened, pour in the fried tofu, continue to stir fry.

4, add 3 grams of salt, 5 grams of soy sauce from the side of the pan cooking, change to medium heat and stir-fry for a minute, before leaving the pan, add a little monosodium glutamate seasoning, don't like to eat monosodium glutamate can not be put, and finally drizzle a little sesame oil to increase the aroma, simply stir-fry for a couple of, you can turn off the heat to the pot to plate.