Salami can be eaten raw, it pairs well with fruit salads and it is recommended to cut it into slices and tear off the casing piece by piece only during the meal.

In addition to fruit salad, it can be eaten immediately with nuts (such as walnuts, dried figs, pine seeds, dried blueberries, etc.), cheese and brandy.

You can also cut a slice of it and put it on a toasted baguette with a leaf of lettuce and a slice of cream cheese for a sandwich (if you heat it up in the microwave for 10 to 20 seconds to let the whipped cream just melt away the flavor is also tangy).

You can also bring the whipped cream to a boil, add salt and pepper, put in the salami crumbles, and then pour it over the cooked Spanish surface to eat. (It's even better if you spread a layer of sliced mozzarella and microwave or bake it in an electric oven.) Some people like to cook salami in red wine, or simmer it with tomatoes, scallions and radishes. You can also pick up the more subtle salami for small children to snack on.

Whether the salami is delicious or not, I have not eaten it yet, but when I saw how it was made, I was already salivating. Salami is categorized as pickled food, people in the whole process of taking, must first add microwave heating to play dry pot dishes can be taken, and the intake can not be too much, due to eat too much, may cause sodium nitrite poisoning, be sure to manage their own greedy cat.