Internal packing

1 tablespoon mayonnaise

Shuanghui q fun (or any ham you like) 1 root.

2 tablespoons sweet corn kernels

Appropriate amount of black pepper

Two slices of cheese

External packing

Eight small sausages

The right amount of mozzarella cheese

A small amount of celery

Explosicum cheese salad bread?

The bread part is the same as the' soft girl' mentioned earlier. Ferment to twice the size, exhaust, evenly divide into 8 parts, round, cover with plastic wrap and let stand 10 minute.

Dice the ham, except the cheese slices, and mix well.

Take a dough and flatten it by hand, add 1/4 slices of cheese and a proper amount of salad, and wrap it tightly. The other seven steps (be sure to wrap it tightly, or the cheese will really run away ...? )

Fold the part upward, slightly flatten it, put it in a baking tray, put it in an oven for the second fermentation, put 80 degrees hot water in the oven, and ferment it to twice its size for about 30 minutes.

Take out the water and baking tray, preheat the oven to 200 degrees, brush a small amount of egg liquid on the bread, add sausage and mozzarella cheese, and sprinkle some chopped celery (no need to put it)

Adjust the temperature to 180 degrees, bake the middle and lower layers for 20 minutes, and bake the cheese after melting and coloring.

Transfer to the grill to cool.

Tip: Is this bread suitable for carnivores?