Tools/raw materials: fresh mandarin fish, steamed fish soy sauce, cooking wine, salt, onion and ginger.

1. Wash the bought mandarin fish and wash off the mucus completely.

2. Marinate with cooking wine and a little salt 10 minute.

3. Prepare shallots and ginger. Prepare 2 portions of onion and ginger.

4. After the fish is salted, put the minced onion and ginger on the fish belly and fish.

5. Turn off the fire after steaming for 8- 10 minutes, and pour out the water when the fish in the plate is steamed. Pour the steamed fish with soy sauce on the fish, and spread with shredded ginger and chives.