Lean Pork

400g

Mushroom

100g

Mushroom Fungus

100g

Brussels Sprouts Stems

150g

Side Ingredients

Oil

Moderate

Oyster Sauce

Scallion

Amount

Eggs

3pcs

Baking Powder

Amount

Salt

Amount

Steps

1. Wash and dry the pork and slice it, and then mix it well with baking powder and salt.

2. Prepare the bok choy stalks.

3. Prepare the fungus.

4. Prepare shiitake mushrooms.

5. Crack three eggs into a small bowl and mix well with salt and pepper.

6. Heat the oil in a frying pan and scramble the eggs.

7. In a separate pan, sauté the mushrooms and fungus, then add a good amount of oil and mix well.

8. Then put the meat slices into add appropriate amount of oyster sauce.

9. Stir-fry the sliced meat in the pan until 9 mature flavor seasoning suitable for their own tastes.

10. Finally, the scrambled eggs and vegetables into the rapid stir-fry until the vegetable stems broken can be.

11. This home cooking ingredients are rich, nutritional uniformity, practice is also simple, very suitable for working friends home after work to do home cooking.