Pasta: Method:

1. Boil water in a deep pot until it boils, add 1 tablespoon of salt, add the pasta and cook until halfway cooked, then remove and mix with some olives Reserve oil.

2. Blanch the tomatoes in hot water, peel them, and cut into cubes and set aside.

3. Take a pan, add an appropriate amount of olive oil and sauté the chopped onions and garlic until fragrant. Add the Italian wild mushrooms and hamster mushrooms and stir-fry for about 3 minutes. Then add the diced tomatoes and white wine from step 2. Stir fry.

4. Continue to add the noodles from Step 1 to the pot, stir-fry, and finally add salt and pepper to taste and serve.

Secret: Italian wild mushrooms (morel) are very expensive and can only be purchased from importers, so you can choose other mushrooms you like to eat instead, and you can add more types. .