The method of wonton soup stuffing is as follows:

Materials: 7g of pork, 7g of wonton soup skin, 2g of onion, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of wheat starch, appropriate amount of Jiang Mo, one egg and a little chopped green onion.

1. Mix all the ingredients together, as shown in the following figure:

2. Add a small amount of water and mix the stuffing evenly, as shown in the following figure:

3. First put the meat stuffing in the middle of the skin, as shown in the following figure:

4. Fold it in half, as shown in the following figure:

5. Fold it along the long side and cross the two ends together, as shown below.