Ingredients: mutton, onion, green pepper, carrot, potato;

Accessories: soy sauce, salt, cumin powder, Chili powder, pepper powder, onion, ginger, cooking wine and white sesame.

How to cook mutton in kang pot:

1, cut the mutton into pieces and blanch it;

2. Add onion, ginger and cooking wine to the mutton pot, and then cook the blanched meat for one hour.

3. Let it cool after cooking.

4. Fry the potato chips on both sides until golden brown. Put it aside.

5. Onions, green peppers and carrots are cut into sections for later use.

6. Heat oil in the pot, pour in mutton, onion, green pepper and carrot and stir fry. Add soy sauce, salt, cumin powder, Chili powder and pepper to stir fry. If the pot is dry, add some water, cover the pot and stew for 15 minutes.

7. Finally, put the potato chips in and stir fry, and sprinkle some sesame seeds out of the pot to eat.

Finished product drawings: