2 1 Basic kitchen tools and their usage

20 basic cutting methods

Cold salad with the highest ordering rate in Sichuan cuisine restaurant

Spicy cucumber vinegar cucumber hot and sour cucumber

Garlic cucumber, crispy cucumber

Crispy melon

Candied wax gourd

Soaked pumpkin

Bitter gourd mixed with sauce, tender bitter gourd soaked ...

Pickled apples, pickled pears, pickled eggplant, spicy sauce with red oil.

Soak chestnuts, and soak sweet peppers and phoenix tails in sesame sauce.

Pickled lettuce, hot and sour lettuce and crispy lettuce

Spicy hippo chef garlic shoot garlic shoot garlic shoot garlic shoot garlic shoot garlic shoot.

Crispy winter bamboo shoots, shredded red oil bamboo shoots, shredded green pepper bamboo shoots

Coral radish, spicy radish and pickled radish tassels

Pickled carrots, mixed carrots and carrots and oranges

Kimchi, konjac, pickled taro and pickled sweet potato

Pickled arrowheads, crispy lotus roots and pickled garlic

Pickled onion, pickled tender ginger and sweet and sour tender ginger

Sichuan pickle hot and sour vegetable Xin Sichuan style spicy dish

Chuanmei Chinese sauerkraut Zheng Chun pickles Shichuan pickles

Sauerkraut, Panla Wu Si and Bankohlrabi.

Sichuan toucai pickle celery hot and sour celery

Sichuan Cai Dong pickled spinach with Caiqingtou ginger sauce.

Sweet and sour leek, fish coriander flower and pickled coriander flower

Salted mushrooms, tremella, winter bamboo shoots and onion tofu

Zhacai tofu, moldy tofu milk, dried Toona sinensis

Sauce-flavored Fuding mustard tuber dried shredded spicy thousand pieces

Chili thousand pieces of spiced yuba with spicy sauce yuba.

Pickled vegetables, bean sprouts, Sichuan style douchi, garlic and broad beans

Odd broad bean, sesame oil broad bean, pickled cowpea

Bean jelly with ginger sauce, Sichuan plum beans and Sichuan fritillary bulb

Crispy peanuts, weird peanuts, scallion oil, peanuts

Pickled chestnuts, spiced chicken wings and spicy chicken feet

Jiao Shan Zhao Feng scallion roast chicken blood curd tremella.

Braised duck tongue, sweet and sour duck tongue, spiced chicken gizzard.

Preserved eggs with green peppers, crispy fish with soy sauce and crispy fish with mashed potatoes.

Jujube-flavored carp, preserved fish and spicy-hot fish pieces

Cashew fish steak, spicy loach and ketchup fish roll

Squid with ginger sauce, celery shrimp and sweet and sour shrimp.

Shrimp with scallion, egg white frozen roll, three-silk frozen skin

Jellyfish with scallion oil, sweet and sour jellyfish and cold-mixed three silk

Cold dish Cai si Lu Xiang pork Xiang Yan Jiang rou

Smoked ribs, fried sausages and beef with golden needle

Cold salad with the highest ordering rate in Anhui cuisine restaurant

Eggplant and cucumber in sauce, cold salad, Yu Qian and water hibiscus

Cream cucumber, cold bitter gourd and chopped green onion bitter gourd

Strange bitter gourd, spicy bitter gourd, mung bean bitter gourd

Cream melon balls, crystal wax gourd and shredded red pear

Burn Sun Dong sweet and sour Yu Lian and cold kidney beans

Baked two-color slices with shredded mushrooms, mixed with white gourd with Pleurotus ostreatus.

Bing Xue shan Lian Cui Yu Xiang Hua spicy tofu

Zuizaozhen Zui Xiang tender chicken tea smoked chicken

Tender chicken with sauce flavor, drunken chicken with shrimp oil, braised chicken with sauce flavor.

Sheng Xun zai Ji Ji Jing zuiji crystal cold chicken

Tender chicken with crystal chicken sauce and chopped green onion

Chicken with tender chicken and crispy chicken with white leaves

Three shredded spinach, shredded chicken with chopped green onion and shredded chicken vermicelli

Shredded chicken with yuba, shredded chicken with chunya, shredded chicken with tribute.

Braised chicken gizzards with various colors and braised ducks with wine.

Chicken feet, pork feet, skewered duck feet, thin melon pot and roasted duck.

Fried grass carp tail, fried black herring and fried mushroom fish

Ruyi fish bamboo shoots, shredded cucumber and ginger fish, Baosong crisp fish.

Shrimp vermicelli Tunxi Zui Xie Huang gan Si

Cold pork, dried bean curd and kelp carrion

Wuhu rouzao bean sprouts smoked tofu roll with meat foam

Crystal elbow, dried ham and hung ribs

Mizhi sparerib Huizhou pot-stewed meal Jing Xiao Xian Shao

Meimei pork tripe, bean sprouts and shredded beef

Sauced beef, sauced meat, silver needle, sesame beef

Cold-cut beef, beef hooves and cut mutton.

Cold rabbit diced spiced rabbit breast sesame rabbit meat

Cold salad with the highest ordering rate in Lu restaurant

Garlic, Bitter Melon, Watermelon, Frozen and Preserved Apple

Crystal peaches, eggplant with sesame sauce and mixed green peppers

Ginger juice, fragrant lotus root, mixed sweet potato leaves, dried seaweed and celery

Orange juice, cabbage, tremella salad, wax gourd and ears

Cucumber fungus, garlic mushroom, mustard mushroom

Manao ginkgo bean curd

Preserved peach kernel, soybean peanut kernel and vinegar peanut

Crystal tender chicken brine chicken bangbangji meat

Drunk hen, mixed chicken breast and strange chicken nuggets

Salted liver, steamed chicken with cheese, sliced duck with bad taste.

Kekou duck spiced smoked fish drunk vanilla fish

Steamed salted fish, notopterygium, shrimp, onion and sea cucumber

Shredded sea cucumber, fresh clam with ginger sauce and warm mixed conch.

Dried kelp, crispy kelp, shredded sesame.

Yan Feng Li Ji Liu Tian Li Rou Su Xiang white meat

Delicious meat floss and lean meat roll Tang Jian Su Wanzi

Spiced Sauced Meat Crystal Elbow Furong Song Zhe

Flavor hoof jelly, shredded onion and egg yolk ear roll

Qian Ceng pig ears, drunken shredded pork waist, spiced sauce waist.

Steamed Luohan belly with colorful shredded pork with Ma Fen elbow.

Frozen rice tenderloin, white-cut mutton and onion mixed with mutton offal

Cold salad with the highest ordering rate in Cantonese restaurant

Fruit Yuan Man Xiang Spicy Eggplant Ban Xiang Ketchup

Guangdong radish sour bamboo shoots vegetable salad

Ma Zhi Sanshu cold salad Si Qian tofu lentils

Fried dough sticks and tofu, sesame sauce, lentils, cut chicken.

Baked dishes include Dongjiang brine chicken and braised chicken with ginger and onion.

Rose black-bone chicken, tender chicken with ginger and onion, sliced chicken with plum juice.

Crispy fried chicken legs, tea-flavored chicken and rich chicken.

Hua kai ying chun yin Hu ying yue sweet and sour crisp duck

Roasted goose with Cui Zhe duck feet, mustard duck feet and pineapple

Zhuhoupi Goose Hanging Furnace Roasted Goose Pineapple Pine Goose

Chaozhou roast goose, sufu fish steak, shredded squid with melon.

Bai Ye sweet and sour jellyfish cold dried jellyfish.

Suckling pig platter sweet and sour pork ribs Chaozhou frozen meat

Baiyun pork knuckle pettitoes He Jia Qi Cai pork tripe

Braised beef brisket and frozen mutton

Mapo tofu-shredded sweet potatoes-cold dishes

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Fujian restaurant's top salad.

The most advanced salad in Zhejiang hotel

The most advanced cold salad in Hu' nan restaurant

Sue's restaurant's top salad.

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