2 1 Basic kitchen tools and their usage
20 basic cutting methods
Cold salad with the highest ordering rate in Sichuan cuisine restaurant
Spicy cucumber vinegar cucumber hot and sour cucumber
Garlic cucumber, crispy cucumber
Crispy melon
Candied wax gourd
Soaked pumpkin
Bitter gourd mixed with sauce, tender bitter gourd soaked ...
Pickled apples, pickled pears, pickled eggplant, spicy sauce with red oil.
Soak chestnuts, and soak sweet peppers and phoenix tails in sesame sauce.
Pickled lettuce, hot and sour lettuce and crispy lettuce
Spicy hippo chef garlic shoot garlic shoot garlic shoot garlic shoot garlic shoot garlic shoot.
Crispy winter bamboo shoots, shredded red oil bamboo shoots, shredded green pepper bamboo shoots
Coral radish, spicy radish and pickled radish tassels
Pickled carrots, mixed carrots and carrots and oranges
Kimchi, konjac, pickled taro and pickled sweet potato
Pickled arrowheads, crispy lotus roots and pickled garlic
Pickled onion, pickled tender ginger and sweet and sour tender ginger
Sichuan pickle hot and sour vegetable Xin Sichuan style spicy dish
Chuanmei Chinese sauerkraut Zheng Chun pickles Shichuan pickles
Sauerkraut, Panla Wu Si and Bankohlrabi.
Sichuan toucai pickle celery hot and sour celery
Sichuan Cai Dong pickled spinach with Caiqingtou ginger sauce.
Sweet and sour leek, fish coriander flower and pickled coriander flower
Salted mushrooms, tremella, winter bamboo shoots and onion tofu
Zhacai tofu, moldy tofu milk, dried Toona sinensis
Sauce-flavored Fuding mustard tuber dried shredded spicy thousand pieces
Chili thousand pieces of spiced yuba with spicy sauce yuba.
Pickled vegetables, bean sprouts, Sichuan style douchi, garlic and broad beans
Odd broad bean, sesame oil broad bean, pickled cowpea
Bean jelly with ginger sauce, Sichuan plum beans and Sichuan fritillary bulb
Crispy peanuts, weird peanuts, scallion oil, peanuts
Pickled chestnuts, spiced chicken wings and spicy chicken feet
Jiao Shan Zhao Feng scallion roast chicken blood curd tremella.
Braised duck tongue, sweet and sour duck tongue, spiced chicken gizzard.
Preserved eggs with green peppers, crispy fish with soy sauce and crispy fish with mashed potatoes.
Jujube-flavored carp, preserved fish and spicy-hot fish pieces
Cashew fish steak, spicy loach and ketchup fish roll
Squid with ginger sauce, celery shrimp and sweet and sour shrimp.
Shrimp with scallion, egg white frozen roll, three-silk frozen skin
Jellyfish with scallion oil, sweet and sour jellyfish and cold-mixed three silk
Cold dish Cai si Lu Xiang pork Xiang Yan Jiang rou
Smoked ribs, fried sausages and beef with golden needle
Cold salad with the highest ordering rate in Anhui cuisine restaurant
Eggplant and cucumber in sauce, cold salad, Yu Qian and water hibiscus
Cream cucumber, cold bitter gourd and chopped green onion bitter gourd
Strange bitter gourd, spicy bitter gourd, mung bean bitter gourd
Cream melon balls, crystal wax gourd and shredded red pear
Burn Sun Dong sweet and sour Yu Lian and cold kidney beans
Baked two-color slices with shredded mushrooms, mixed with white gourd with Pleurotus ostreatus.
Bing Xue shan Lian Cui Yu Xiang Hua spicy tofu
Zuizaozhen Zui Xiang tender chicken tea smoked chicken
Tender chicken with sauce flavor, drunken chicken with shrimp oil, braised chicken with sauce flavor.
Sheng Xun zai Ji Ji Jing zuiji crystal cold chicken
Tender chicken with crystal chicken sauce and chopped green onion
Chicken with tender chicken and crispy chicken with white leaves
Three shredded spinach, shredded chicken with chopped green onion and shredded chicken vermicelli
Shredded chicken with yuba, shredded chicken with chunya, shredded chicken with tribute.
Braised chicken gizzards with various colors and braised ducks with wine.
Chicken feet, pork feet, skewered duck feet, thin melon pot and roasted duck.
Fried grass carp tail, fried black herring and fried mushroom fish
Ruyi fish bamboo shoots, shredded cucumber and ginger fish, Baosong crisp fish.
Shrimp vermicelli Tunxi Zui Xie Huang gan Si
Cold pork, dried bean curd and kelp carrion
Wuhu rouzao bean sprouts smoked tofu roll with meat foam
Crystal elbow, dried ham and hung ribs
Mizhi sparerib Huizhou pot-stewed meal Jing Xiao Xian Shao
Meimei pork tripe, bean sprouts and shredded beef
Sauced beef, sauced meat, silver needle, sesame beef
Cold-cut beef, beef hooves and cut mutton.
Cold rabbit diced spiced rabbit breast sesame rabbit meat
Cold salad with the highest ordering rate in Lu restaurant
Garlic, Bitter Melon, Watermelon, Frozen and Preserved Apple
Crystal peaches, eggplant with sesame sauce and mixed green peppers
Ginger juice, fragrant lotus root, mixed sweet potato leaves, dried seaweed and celery
Orange juice, cabbage, tremella salad, wax gourd and ears
Cucumber fungus, garlic mushroom, mustard mushroom
Manao ginkgo bean curd
Preserved peach kernel, soybean peanut kernel and vinegar peanut
Crystal tender chicken brine chicken bangbangji meat
Drunk hen, mixed chicken breast and strange chicken nuggets
Salted liver, steamed chicken with cheese, sliced duck with bad taste.
Kekou duck spiced smoked fish drunk vanilla fish
Steamed salted fish, notopterygium, shrimp, onion and sea cucumber
Shredded sea cucumber, fresh clam with ginger sauce and warm mixed conch.
Dried kelp, crispy kelp, shredded sesame.
Yan Feng Li Ji Liu Tian Li Rou Su Xiang white meat
Delicious meat floss and lean meat roll Tang Jian Su Wanzi
Spiced Sauced Meat Crystal Elbow Furong Song Zhe
Flavor hoof jelly, shredded onion and egg yolk ear roll
Qian Ceng pig ears, drunken shredded pork waist, spiced sauce waist.
Steamed Luohan belly with colorful shredded pork with Ma Fen elbow.
Frozen rice tenderloin, white-cut mutton and onion mixed with mutton offal
Cold salad with the highest ordering rate in Cantonese restaurant
Fruit Yuan Man Xiang Spicy Eggplant Ban Xiang Ketchup
Guangdong radish sour bamboo shoots vegetable salad
Ma Zhi Sanshu cold salad Si Qian tofu lentils
Fried dough sticks and tofu, sesame sauce, lentils, cut chicken.
Baked dishes include Dongjiang brine chicken and braised chicken with ginger and onion.
Rose black-bone chicken, tender chicken with ginger and onion, sliced chicken with plum juice.
Crispy fried chicken legs, tea-flavored chicken and rich chicken.
Hua kai ying chun yin Hu ying yue sweet and sour crisp duck
Roasted goose with Cui Zhe duck feet, mustard duck feet and pineapple
Zhuhoupi Goose Hanging Furnace Roasted Goose Pineapple Pine Goose
Chaozhou roast goose, sufu fish steak, shredded squid with melon.
Bai Ye sweet and sour jellyfish cold dried jellyfish.
Suckling pig platter sweet and sour pork ribs Chaozhou frozen meat
Baiyun pork knuckle pettitoes He Jia Qi Cai pork tripe
Braised beef brisket and frozen mutton
Mapo tofu-shredded sweet potatoes-cold dishes
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Fujian restaurant's top salad.
The most advanced salad in Zhejiang hotel
The most advanced cold salad in Hu' nan restaurant
Sue's restaurant's top salad.
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