How to make salted fish with oil tofu, the home of salted fish with oil tofu.

1, soaked in preserved fish 1 hour, chopped into 2CM square pieces, and sliced duck breast;

2. Take a large rice bowl, put the duck breast at the bottom and around the bowl, then put the pickled fish into the bowl and sprinkle with white sugar, cooking wine, Jiang Mo and Chili oil;

3. Put it in a steamer and steam it for about 20 minutes, then pour it on a plate.

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