Canned herring is currently very common, generally not a lot on the market, because canned herring is very smelly, in the domestic market to buy a very small number of people, ordinary supermarkets and will not be very common, large supermarkets may have, but also can go to play online shopping by yourself, you think it is very smelly to eat, but there are always people like to eat canned herring.

Canned herring supermarkets sell

Large supermarkets will have.

1. Swedish canned herring is a traditional cuisine, the processed herring into the can, the natural fermentation of a foul-smelling sour canned food. Fermented herring is characterized by a foul odor that is difficult to disperse.

2. People who have never eaten pickled herring often cover their noses because of its pungent odor. The Swedish government is also said to have made it a rule that residents are not allowed to open cans of herring in residential areas. International flights are also not allowed to carry such cans, as changes in air pressure may cause them to burst with serious consequences. The world's number one stink. The stench is 200 times that of nachos.

Does anyone really like canned herring

No one should like canned herring.

Sweden, the country of origin of canned herring, is located in Scandinavia, in a cold zone. For nearly half the year, the days are extremely short and the temperatures are too cold for farming, and the risks of fishing and hunting at sea are high.

That's why Sweden's ancestors needed to fish heavily during the short summer months. To store the fish longer, they used a high salt + fermentation method that has been passed down to this day.

Can canned herring be heated and eaten

No, just open the can and eat it.

1. Canned herring is cooked, not raw. You can eat it directly after opening.

2. But because the flavor of canned herring is so special, when you eat canned herring, be careful not to open it in a sealed environment or heat it up for consumption.

3. Canned herring (Surstromming) is a traditional Swedish food. Processed herring is put into cans and naturally fermented, which is a canned food with a foul and sour odor.