50g of scallop, 250g of lean pork, 50g of green leaves, 2g of monosodium glutamate, 5g of cooking wine10g, 5g of chopped green onion, 5g of Jiang Mo, 25g of lard and a proper amount of broth.

operate

1. Wash the pork, blanch it in a boiling pot, take it out and shred it; Wash the leaves of Chinese cabbage and cut them into sections.

2. Put the scallops in a bowl, soak them in hot water, wash them, put them in a stew pot, inject clean water, steam them in a cage and take them out.

3. Heat the pan, add lard, saute shallots and ginger, add shredded pork, cook cooking wine, fry until the water is dry, add stock, add scallops, cook until the meat is rotten, sprinkle with vegetables, season with monosodium glutamate, and boil.

efficacy

Scallop contains protein, fat, calcium, iron, phosphorus, sugar and so on. Its taste is flat, sweet and salty, and it has the effects of harmonizing the stomach, nourishing yin and tonifying deficiency. Pork supplements medium coke. Use both, the meat is rotten and the soup is fragrant, and the seafood tastes. It has the effects of nourishing and strengthening, and is often used for the adjuvant treatment of hemorrhoids and constipation.