1, ice powder is too thin, you can add powder to make it. Pour the uncooked bean jelly back into the pot, boil it on low heat, take a small bowl, mix it into paste according to the ratio of powder: water, 2:1,and pour it into the uncooked bean jelly and keep stirring. Generally, the paste is white just after mixing. Stir until all the bean jelly becomes transparent and the viscosity is almost the same, and then it can be put back into the container. In addition, the freshly prepared bean jelly is transparent. It will not harden until it turns white until it is passivated in the refrigerator overnight.

2. Precautions for ice powder consumption:

(1) Don't stutter: It is necessary to pay attention to the slippery taste of ice powder, and it is precisely because of this slippery taste that you must inhale with a small mouth when eating. If you inhale with a large mouth, it is very easy to cause suffocation, which is very life-threatening.

(2) It is suggested that users should not eat too much ice powder: it should be noted that although ice powder is delicious and can clear away heat and relieve summer heat in summer, it is also a cold food. Especially for people with poor gastrointestinal digestion, if you eat too much ice powder, it is very easy to cause stomach pain, and in severe cases, diarrhea will occur.